Brioche and Strawberry Jam

There is something so comforting about home baked goods. Maybe it’s the warm smell from the oven, or just the fact that someone took the time to make you a little treat. Either way, I was in the mood for something delicious yet, cozy so I decided to make brioche and strawberry jam. 

This was my first time making homemade bread and jam and it certainly won’t be my last. Making bread is not something you can do during your lunch hour; it takes at least a couple of days. Once you get the hang of it, it becomes quite easy and even relaxing. The strawberry jam was very simple and extremely delicious. It’s incredible how much of a difference there is in taste between store bought jam and homemade jam. The taste that lingers on your mouth is just so fresh and natural.

Both of these tasty delights are great on their own, but when paired together, it’s a completely different experience. Slather some strawberry jam on a buttery brioche and you have a delicious breakfast that will warm your heart and your spirit.

Find recipe at: http://www.foodnetwork.com/recipes/barefoot-contessa/mini-brioche-rolls-recipe/index.html